Ribbon Cutting - Lo Que Sea International Treats

Description

Welcome Lo Que Sea International Treats, mixing the owner's family's Mexican heritage with a northwest upbringing.  

Jennifer Garcia-Pfefferle brings different cultures to this area through food with the opening of Lo Que Sea International Treats, now open in the former Osso Bucco restaurant in Weston.

At Lo Que Sea International Treats, Jennifer serves treats from different countries, such as “paletas,” a Mexican fruity ice pop, and “Taiyaki,” a fish-shaped cake with different fillings inside, plus lemonade, Popping Bobas flavors and more.

Ribbon cuttings and groundbreakings are held at member investor facilities that have celebrated one of the following successes:

• Broke ground or opened a new facility
• Moved to a new location
• Remodeled an existing facility
• Welcomed new ownership
• Underwent a significant re-branding or name change

For planning purposes, RSVPs are requested for this event.

Media Release:  The Greater Wausau Chamber of Commerce reserves the right to use any photographs or video taken at any meeting, program, or event sponsored by the Chamber, without the expressed written permission of those included within the photographs or video. The Greater Wausau Chamber of Commerce may use the photographs or video in publications or other marketing materials produced, used, or contracted by the Chamber.